On December 15, my dad and I hosted our first annual A Very Flay Holiday live on Instagram. (You can catch it here!) We made cocktails, napped, groomed ourselves, gnawed on a freeze-dried treat bag, and answered your most burning holiday questions (fine, I let my dad, Chef Bobby Flay, handle that part.)
The highlight of the evening was watching my dad make my Nacho’s Famous Catini. Because I’m such a generous cat, I’m sharing the recipe (with my notes) below.
Just like all of my recipes, Catinis are just for cats. And unlike Martinis, they’re meant to be enjoyed ‘round the clock.
Nacho’s notes: Because my dad is a ~Chef~, he mixed my Shredded Chicken with Shredded Turkey recipes together. Their brothiness lends itself to the Catini format, plus, they provide a lap-able texture that is key to its success.
Nacho’s notes: Now it might seem like gilding the lily to create a pulverized treat-lined rim for your cat’s cocktail, but you’d be wrong. It takes mere minutes and the burst of umami (and our obvious satisfaction) makes it worth the extra effort.
Nacho’s notes: I napped during most of the punch-making, but I’ve got faith that your humans can execute this recipe without my input.
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